{"id":7877,"date":"2025-03-26T07:01:29","date_gmt":"2025-03-26T07:01:29","guid":{"rendered":"https:\/\/fihr.ro\/?p=7877"},"modified":"2025-03-18T08:29:24","modified_gmt":"2025-03-18T08:29:24","slug":"webinar-implementarea-sistemului-de-siguranta-a-alimentelor-haccp","status":"publish","type":"post","link":"https:\/\/fihr.ro\/en\/webinar-implementarea-sistemului-de-siguranta-a-alimentelor-haccp\/","title":{"rendered":"Webinar Implementing the HACCP food safety system"},"content":{"rendered":"<p><strong>HACCP \u2013 Hazard Analysis and Critical Control Point<\/strong> \u2013 is an international method for identifying and minimizing food safety risks, including hygiene rules in restaurants. Its correct implementation can provide assurance to customers, the public, and regulatory agencies that a food safety program is well managed.<\/p>\n<p>In the context of the latest recommendations of the ANPC, we will discuss the main legislative provisions regarding HACCP (EC Regulation no. 852\/2004 of the European Parliament), risk analysis and critical control points in culinary technology on March 26th starting at 4:00 PM with Dr. Madalina Belous.<\/p>\n<p>Dr. MV Madalina BELOUS (Assoc. Prof. Dr. \u2013 Food Hygiene and Technology\/ Food Inspection and Control\/ Food Microbiology\/ Self-control, Audit and Inspection), holds a PhD in the field of food safety and public health (Veterinary Medicine) \u2013 applied in the Hospitality Industry. She also holds an MBA from City-University of Sheffield, UK for General Management and Business Strategy. She is the author of articles and scientific papers published in academic journals or presented in conference publications. Over 24 years of experience in the field of training, communication, public health and the hospitality industry, food safety projects \u2013 implementation of HACCP or ISO standards, nutritional values and food technology.<\/p>\n<p>Registrations at the address <a href=\"mailto:laura.naghi@fihr.ro\">laura.naghi@fihr.ro<\/a>\u00a0until March 24th.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-7878\" src=\"https:\/\/fihr.ro\/wp-content\/uploads\/2025\/03\/haccp-1024x491-1.png\" alt=\"\" width=\"1024\" height=\"491\" srcset=\"https:\/\/fihr.ro\/wp-content\/uploads\/2025\/03\/haccp-1024x491-1.png 1024w, https:\/\/fihr.ro\/wp-content\/uploads\/2025\/03\/haccp-1024x491-1-300x144.png 300w, https:\/\/fihr.ro\/wp-content\/uploads\/2025\/03\/haccp-1024x491-1-768x368.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>HACCP &#8211; Hazard Analysis and Critical Control Point sau Analiza riscurilor \u0219i Punctele Critice de Control &#8211;\u00a0este o metod\u0103 interna\u021bionala de identificare \u0219i minimalizare a riscurilor legate de siguran\u021ba alimentar\u0103, inclusiv a regulilor de igien\u0103 \u00een restaurante. Implementarea sa corect\u0103 poate oferi clien\u021bilor, publicului \u0219i agen\u021biilor de reglementare asigur\u0103ri c\u0103 un program de siguran\u021b\u0103 alimentar\u0103 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_dont_share_socialmedia":null,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_medium_share_type":"default","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[1],"tags":[],"class_list":["post-7877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenimente"],"acf":[],"_links":{"self":[{"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/posts\/7877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/comments?post=7877"}],"version-history":[{"count":2,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/posts\/7877\/revisions"}],"predecessor-version":[{"id":8034,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/posts\/7877\/revisions\/8034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/media\/7878"}],"wp:attachment":[{"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/media?parent=7877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/categories?post=7877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/tags?post=7877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}