{"id":7894,"date":"2025-05-07T11:16:37","date_gmt":"2025-05-07T11:16:37","guid":{"rendered":"https:\/\/fihr.ro\/?p=7894"},"modified":"2025-05-06T14:16:48","modified_gmt":"2025-05-06T14:16:48","slug":"hores-conference-2025-gastronomie","status":"publish","type":"post","link":"https:\/\/fihr.ro\/en\/hores-conference-2025-gastronomie\/","title":{"rendered":"HoRes Conference 2025 Gastronomy"},"content":{"rendered":"<div class=\"x_elementToProof\"><b>FIHR is a partner of the HORES Conference 2025 Gastronomy event &quot;How can we concretely maximize the profitability of restaurants, whether independent or affiliated with hotels&quot;<\/b><\/div>\n<div class=\"x_elementToProof\"><\/div>\n<div class=\"x_elementToProof\">Location: Hotel Caro, Grand Ballroom, Bucharest<\/div>\n<div class=\"x_elementToProof\">Date: May 7, 2025<\/div>\n<div class=\"x_elementToProof\"> Topic: &quot;How can we concretely maximize the profitability of restaurants, whether independent or hotel-affiliated restaurants&quot;<\/div>\n<div><\/div>\n<div class=\"x_elementToProof\">At this event, we will analyze, together with established consultants in the field, essential topics for increasing restaurant profitability:<\/div>\n<div class=\"x_elementToProof\">\u2022 Case studies presented at the conference by successful restaurant owners and managers (independent and hotel-affiliated);<\/div>\n<div class=\"x_elementToProof\">\u2022 Domestic and international technologies and trends;<\/div>\n<div class=\"x_elementToProof\">\u2022 Adapting to the ever-changing habits of customers;<\/div>\n<div class=\"x_elementToProof\">\u2022 Menu Engineering: optimizing menus to maximize profit.<\/div>\n<div>\n<p>&nbsp;<\/p>\n<p> The event is structured as follows:<br \/>\n<strong>10:00 \u2013 10:30<\/strong> \u2013 welcome coffee<\/p>\n<p><strong>10:30 \u2013 11:45<\/strong> \u2013 Panel 1, in which the speakers will speak:<br \/>\no Tinu Sebe\u0219anu \u2013 Managing Partner Trend Hospitality<br \/>\no Radu Savopol \u2013 co-founder of the 5 to go coffee shop chain and President of HORA<br \/>\no Simona Constantinescu \u2013 FIHR President and Ana Hotels board member<br \/>\no Radu Dumitrescu \u2013 founder and CEO of Stadio Hospitality Concepts, which operates 7 restaurants and its own production space<br \/>\no Marius B\u0103z\u0103van \u2013 Managing Partner Bacolux Hotels and Vice President of FIHR<br \/>\no Chef Cezar Munteanu \u2013 founder of the Chef Atelier restaurant in Bucharest<br \/>\no Ioana Petrescu \u2013 General Manager of Epoque Hotel Relais &amp; Ch\u00e2teaux in Bucharest<\/p>\n<p><strong>12:15 \u2013 1:30 p.m.<\/strong> \u2013 Panel 2, in which the speakers will speak:<br \/>\no Radu T\u0103nase \u2013 co-founder of Shoteria and Executive Director of HORA<br \/>\no Paul M\u0103r\u0103soiu \u2013 CEO of Peacock Hotels<br \/>\no Claudia Militello \u2013 co-owner of Sciccheria restaurants<br \/>\no Florentina Dumitrache \u2013 CEO Mapamond Hotels (which includes Bavaria Blu Hotel &amp; Conference Centre in Mamaia, Hotel Carol in Constanta, Hotel Florentina in Constanta)<br \/>\no Carmen Diaconu \u2013 co-founder of Noeme restaurant in Bucharest<br \/>\no Gigi Cioc\u00e2rlan and Dan Coza \u2013 owners of Alouette restaurants in Bucharest<\/p>\n<p>Throughout the conference, consultants with extensive operating experience will speak, namely:<br \/>\n\u2022 C\u0103lin Ile \u2013 Senior Partner Premier Hospitality<br \/>\n\u2022 Drago\u0219 Panait Cristian \u2013 founder of the Red Angus Steakhouse restaurant in Bucharest and the consulting firm Next Root Hospitality Consultants<br \/>\n\u2022 Octavian Moldovan \u2013 CEO The Makers (Green Village Resort, Green Dolphin Camping, Valea Verde Retreat \u2013 Transylvania, Hotel La Boheme Bucharest)<br \/>\n\u2022 Anca Pavel Nedea \u2013 co-owner of the Opal Hotel in Cap Aurora<br \/>\n\u2022 Cristina Huzum \u2013 Deputy General Manager at Sheraton Bucharest Hotel<br \/>\n\u2022 Alecsandru-Ionu\u021b Bl\u00e2ndu \u2013 founder of Kronstadt Hospitality Expert and General Manager of the Casa Viorel Hotel in Poiana Bra\u0219ov,<\/p>\n<p>who will act as co-moderators and will complement the case studies presented by the conference speakers with information from personal experience.<\/p>\n<\/div>\n<div class=\"x_elementToProof\">Participation in HoRes Conference events is free for owners and managers of accommodation and catering establishments.<\/div>\n<div class=\"x_elementToProof\">For any other category of public, the price is 300 euros + VAT \/ person.<\/div>\n<div><\/div>\n<div>\n<p><strong>For information and reservations: <a href=\"mailto:office@hores.ro\">office@hores.ro<\/a><\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>FIHR este partener al evenimentului HORES Conference 2025 Gastronomie \u201eCum putem maximiza concret profitabilitatea restaurantelor, fie ele independente sau afiliate hotelurilor\u201d Loca\u021bie: Hotel Caro, Sala Grand Ballroom, Bucure\u0219ti Data: 7 mai 2025 Tematica: \u201eCum putem maximiza concret profitabilitatea restaurantelor, fie ele restaurante independente sau afiliate hotelurilor\u201d La acest eveniment, vom analiza al\u0103turi de consultan\u021bi consacra\u021bi [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_dont_share_socialmedia":null,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_medium_share_type":"default","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[1],"tags":[],"class_list":["post-7894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenimente"],"acf":[],"_links":{"self":[{"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/posts\/7894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/comments?post=7894"}],"version-history":[{"count":3,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/posts\/7894\/revisions"}],"predecessor-version":[{"id":8921,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/posts\/7894\/revisions\/8921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/media\/7895"}],"wp:attachment":[{"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/media?parent=7894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/categories?post=7894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/tags?post=7894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}