{"id":8903,"date":"2025-06-04T08:54:13","date_gmt":"2025-06-04T08:54:13","guid":{"rendered":"https:\/\/fihr.ro\/?p=8903"},"modified":"2025-05-08T14:32:56","modified_gmt":"2025-05-08T14:32:56","slug":"webinar-implementarea-sistemului-de-siguranta-a-alimentelor-haccp-2","status":"publish","type":"post","link":"https:\/\/fihr.ro\/en\/webinar-implementarea-sistemului-de-siguranta-a-alimentelor-haccp-2\/","title":{"rendered":"Webinar Implementing the HACCP food safety system"},"content":{"rendered":"<p>In the context of the latest recommendations of the ANPC, we are organizing a new edition of the webinar in which we will discuss the main legislative provisions on HACCP (EC Regulation no. 852\/2004 of the European Parliament), risk analysis and critical control points in culinary technology. See you on <strong>June 4th starting at 4:00 PM<\/strong> with Dr. Madalina Belous.<\/p>\n<p><strong>HACCP \u2013 Hazard Analysis and Critical Control Point<\/strong> is an international method for identifying and minimizing food safety risks, including hygiene rules in restaurants. Its correct implementation can provide assurance to customers, the public, and regulatory agencies that a food safety program is well managed.<\/p>\n<p>During the June meeting we discussed:<\/p>\n<ul>\n<li>the main compliance obligations from a HACCP point of view;<\/li>\n<li>tools to use (record sheets, monitoring report, graphs)<\/li>\n<li>case studies in the field<\/li>\n<\/ul>\n<p>Dr. M.V. <strong>Madalina BELOUS<\/strong> (Assoc. Prof. Dr. \u2013 Food Hygiene and Technology\/ Food Inspection and Control\/ Food Microbiology\/ Self-control, Audit and Inspection), holds a PhD in Food Safety and Public Health (Veterinary Medicine) \u2013 applied in the Hospitality Industry. He also holds an MBA from City-University of Sheffield, UK for General Management and Business Strategy. He is the author of articles and scientific papers published in academic journals or presented in conference proceedings. Over 24 years of experience in the field of training, communication, public health and the hospitality industry, food safety projects \u2013 implementation of HACCP or ISO standards, nutritional values and food technology.<\/p>\n<p>Registrations at the address <a href=\"mailto:office@fihr.ro\">office@fihr.ro<\/a><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-7878\" src=\"https:\/\/fihr.ro\/wp-content\/uploads\/2025\/03\/haccp-1024x491-1.png\" alt=\"\" width=\"1024\" height=\"491\" srcset=\"https:\/\/fihr.ro\/wp-content\/uploads\/2025\/03\/haccp-1024x491-1.png 1024w, https:\/\/fihr.ro\/wp-content\/uploads\/2025\/03\/haccp-1024x491-1-300x144.png 300w, https:\/\/fihr.ro\/wp-content\/uploads\/2025\/03\/haccp-1024x491-1-768x368.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>In contextul ultimelor recomandari ale ANPC, organizam o noua editie a webinarului in care vom discuta despre principalele prevederi legislative in materie de HACCP (Regulamentul CE nr. 852\/2004 al Parlamentului European), \u00a0 analiza riscului \u0219i punctele critice de control in tehnologia culinara. Ne vedem\u00a0 in data de 4 iunie\u00a0 \u00eencep\u00e2nd cu ora 16.00 cu doamna [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":7878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_dont_share_socialmedia":null,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_medium_share_type":"default","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[1],"tags":[],"class_list":["post-8903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenimente"],"acf":[],"_links":{"self":[{"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/posts\/8903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/comments?post=8903"}],"version-history":[{"count":4,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/posts\/8903\/revisions"}],"predecessor-version":[{"id":8937,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/posts\/8903\/revisions\/8937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/media\/7878"}],"wp:attachment":[{"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/media?parent=8903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/categories?post=8903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fihr.ro\/en\/wp-json\/wp\/v2\/tags?post=8903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}